Biscuit GulabJamun Recipe

Hello everyone 
Aaj ham banane Vale hai gulabjamun. Bina khoya,bina sooji matlab aaj ham ye gulabjamun biscuit se bnane Vale hai bilkul soft,juicy gulabjamun is tarike se bnayenge to apke bhi gulabjamun bahut ache banenge.. to jarur dekhiye gulabjamun recipe|biscuit se gulabjamun kaise bnate hai|
#Mavgulabjamunrecipe #biscuitGulabjamun
#Gulabjamunbycreativeclass

Soft and juicy gulabjamun |bina khoya ke gulabjamun |bina maida ke gulabjamun |kalajamun recipe|gulab jamun bnane ka tarika|sooji ke gulabjamun |Rasgulle ki recipe|creative class sarika|sarika recipes |recipe by sarika chaturvedi.
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आज हम बनाने वाले है बिल्कुल  सॉफ्ट,रसीले गुलाबजामुन बिस्कुट से |इतने आसान तरीके से बन जाते है  कि बस आप ऐसे ही हमेसा बनायेंगे |तो ज़रूर देखिए गुलाब जामुन रेसपि |बिस्किट से गुलाबजामुन कैसे बनाये |बीना खोया के गुलाब जामुन रेसपि |बिस्किट गुलाबजामुन |रसगुल्ले रेसपि |क्रिएटिव क्लास सारिका रेसपिज |सारिका चतुर्वेदी रेसपिज 

तो सबसे पहले सामग्री देख लेते हैं 
Lets see the ingredient list 
                       INGREDIENT 
For dough
*Biscuit (बिस्कुट ) any favorite biscuit 15pcs
*plain flour (मैदा )3tbsp
*milk powder (दूध पाउडर )2tbsp
*Milk (दूध )1/4cup

FOR SUGAR SYRUP
*Sugar (चीनी )1cup
*Water (पानी )1.1/2cup
*Cardamom powder (इलाइची पाउडर )1/4tsp
*Yellow food colour (optional)2drops
*oil for frying (तेल तलने के लिए) 

Method 
Firstly we will make sugar syrup,take a heavy base  pan add water,sugar boil until desolve the sugar then add some  drops of food colour (optional ),cardamom powder and cook untill slightly  sticky (like honey) then swich off the flame. Sugar syrup is ready.

Then will make dough for gulabjamun,take a grinder jar add some biscuit and grind it make a fine powder then take a  any big bowl /plate put biscuit powder add some plain flour,milk powder,cardamom powder,mix well and add little by little  milk make a smooth and soft dough 
Cover the dough for rest.
Then add some ghee/butter on dough and  again slightly knead it. And make small bolls for gulabjamun.
Then take a pan and oil for fry gulabjamuns
Add one by one bolls in oil and fry untill dark chocolate colour 
Then add all bolls in sugar syrup then cover it and keep a side for 5to 6hrs.

 After 5to6 hours 
 Soft,juicy and melting mouth gulabjamun is ready to  enjoy. 
 You can make any festivals or special days.
 
 Hope you all like this gulabjamun recipe.
 
 Please share with more groups and all social media platforms.
 Don't forget to like and subscribe my channel
 
  for more recipes click these links
 👇👇
milk powder gulab jamun recipe
https://youtu.be/pEhRBu136S8
 
रसगुल्ला रेसिपी
https://youtu.be/uQFswK56K4Y

नये नये तरह के मिठाइयां मिंटो मे। 
https://www.youtube.com/playlist?list=PL1X68CdHfleq8l6NX6_uiFqsFBRFl0TmQ
_______________________________________________
         ज़रूर  बनायीये  और  सभी को बहुत पसंद आयेगी.
   रोज़ाना नयी रेसपि  के  लिए आप  हमे  फौलो ज़रूर  कीजिए 
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#creativeclasssarika #gulabjamunrecipe #recip
#biscuitsegulabjamun #kalajamun #sweets #mithairecipe #cooking #sarikarecipes #howto
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@Creative class @ SARIKA

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